d'Arenberg The Stump Jump Shiraz is a premium wine produced by d'Arenberg, a renowned winery in McLaren Vale, Australia. The vineyard features old, gnarled vines that produce grapes with intense flavors and aromas. The winemaking process involves traditional techniques, including open-top fermentation and basket pressing, resulting in a wine that is rich, complex, and full-bodied. The Stump Jump Shiraz is a classic example of McLaren Vale Shiraz, with notes of dark fruit, spice, and a hint of oak. It is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.

Thorn-Clarke James Goddard Shiraz is a premium wine produced by Thorn-Clarke Wines, a renowned winery in the Barossa Valley region of Australia. The wine is made from Shiraz grapes grown in the vineyards of the estate, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a full-bodied Shiraz with rich flavors of dark fruit, spice, and chocolate, balanced by firm tannins and a long, smooth finish. It is a perfect choice for wine enthusiasts who appreciate the quality and craftsmanship of premium Australian wines.

Winemaker Kevin Mitchell crafts terroir-styled wines from low-yield, mature vineyards; he employs careful maturation, with no fining, clarification or filtration. Lush and lively, with a whiff of eucalypt and loaded with ripe, spice-edged plum and cherry characters supported by supple tannins. Totally dependable.

Mt. Monster Shiraz is a premium wine produced by the renowned winemaker, Mt. Monster Estate. The grapes are sourced from the estate's vineyards located in the Limestone Coast appellation, known for its unique terroir and ideal growing conditions. The vineyards are situated at an altitude of 230 meters above sea level, providing excellent drainage and exposure to the sun. The wine is made using traditional winemaking techniques, including fermentation in small batches and aging in French oak barrels. The resulting wine is a full-bodied Shiraz with rich flavors of dark fruit, spice, and a hint of vanilla. Mt. Monster Shiraz is a perfect choice for those who appreciate a bold and complex wine with a smooth finish.

Kings of Prohibition Aged In Whisky Barrels Red Blend is a captivating wine that combines the best of both worlds - the richness of red blend grapes and the complexity of whisky barrels. Crafted with meticulous attention to detail, this wine is produced in a renowned appellation known for its exceptional vineyard features. The grapes are carefully selected from vineyards that benefit from optimal sun exposure and well-drained soils, resulting in concentrated flavors and balanced acidity. After fermentation, the wine is aged in whisky barrels, adding layers of smoky and oaky nuances to the final product. The result is a bold and velvety wine with a unique character that will surely impress any wine enthusiast.