WINE DESCRIPTION
Shoofly Shiraz is a red wine that showcases good Australian winemaking. This wine is crafted from grapes grown in vineyards with ideal conditions for Shiraz cultivation. The region's warm climate and diverse soils contribute to the wine's rich character. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a beautifully balanced Shiraz with intense flavors of dark berries, spice, and a hint of pepper. With its bold and robust style, Shoofly Shiraz is a must-try for red wine enthusiasts seeking a taste of Australia's winemaking excellence.
NOTES FROM VINOVOSS SOMMELIER
Shoofly Shiraz is a Australian red wine that showcases the classic characteristics of the Shiraz grape variety.With its deep ruby color and medium to full body, this wine offers a rich and velvety texture on the palate.
On the nose, Shoofly Shiraz presents an enticing bouquet of ripe blackberries, plums, and dark cherries, accompanied by hints of black pepper and spice. These aromas continue to unfold on the palate, where they are complemented by subtle notes of vanilla and oak from the aging process.
The flavors of this wine are well-balanced, with the ripe fruit flavors harmonizing beautifully with the gentle tannins and refreshing acidity. The finish is long and satisfying, leaving a lingering impression of dark fruits and a touch of spice.
Overall, Shoofly Shiraz is a fantastic choice for those who appreciate a bold and flavorful red wine. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses. Enjoy now!
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Shoofly
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.CUSTOMER RATING
0.0
0 Reviews
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