Shea Wine Cellars
Shea Wine Cellars Chardonnay
White wine
4.3
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Shea Wine Cellars Chardonnay is a premium wine produced by Shea Wine Cellars, a renowned winery located in the Willamette Valley of Oregon. The wine is made from grapes grown in the Shea Vineyard in the sub-appellation of Yamhill-Carlton District AVA, which is known for its unique soil composition and ideal growing conditions for Chardonnay. The winemaking process involves careful selection of the best grapes, gentle pressing, and aging in French oak barrels to create a rich and complex flavor profile. The wine is characterized by its elegant and balanced style, with notes of citrus, apple, and vanilla. It is a perfect choice for those who appreciate high-quality Chardonnay with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
Shea Wine Cellars Chardonnay from the Willamette Valley, USA, is a delightful expression of Oregon's terroir.The nose welcomes with enticing aromas of ripe orchard fruits, such as pear and apple, complemented by subtle notes of vanilla and a hint of toasted oak. On the palate, this Chardonnay unfolds with a harmonious balance between crisp acidity and a creamy texture. Flavors of citrus zest, white peach, and a touch of hazelnut dance on the palate, creating a well-rounded and elegant profile. This wine pairs seamlessly with grilled seafood or roasted chicken, enhancing the experience with its vibrant acidity.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2041
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Shea Wine Cellars
Region: Oregon
Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry.
Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.CUSTOMER RATING
4.1
0 Reviews
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