Shaw + Smith Sauvignon Blanc is a premium wine produced by the renowned Australian winery, Shaw + Smith. The grapes are sourced from the Adelaide Hills appellation, known for its cool climate and high altitude vineyards. The wine is made using sustainable viticulture practices and showcases the unique terroir of the region. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp, refreshing, and elegant, with notes of citrus, passionfruit, and herbs. It is a perfect match for seafood, salads, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
Shaw + Smith Sauvignon Blanc is a vibrant and zesty white wine with aromas of fresh citrus, lemongrass, and tropical fruit.On the palate, the wine is light and refreshing, with a crisp acidity and a long, mineral finish. The Sauvignon Blanc has a bright, lively character and is an ideal choice for summertime sipping.
Adelaide Hills is a wine region located in the state of South Australia, Australia. It is one of the most important and renowned wine regions in the country, and is renowned for its cool climate and high quality wines.
Adelaide Hills has a long and rich history in the Australian wine industry. The region was first planted with vines in the early 1800s, and the first commercial winery was established in 1845. Since then, the region has grown in size and stature, and is now one of the most important wine regions in Australia.