Shannon Ridge
Shannon Ridge Zinfandel (High Elevation)
Red wine
3.5
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Shannon Ridge Zinfandel (High Elevation) is a premium wine produced by Shannon Ridge, a renowned winery in California. This wine is made from grapes grown in high elevation vineyards in the Lake County appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated at an altitude of over 1,500 feet, which results in grapes with concentrated flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is full-bodied, with rich flavors of blackberry, raspberry, and spice, and a long, smooth finish. This wine is a perfect choice for those who appreciate the complexity and depth of a well-crafted Zinfandel.
NOTES FROM VINOVOSS SOMMELIER
This Shannon Ridge Zinfandel (High Elevation) offers aromas of ripe blackberries and blueberry compote, with hints of crushed violets, dried herbs, and a touch of vanilla.On the palate, it is well-structured and full-bodied, offering vibrant flavors of juicy blackberry, raspberry, and black cherry. The tannins are soft and silky, and there is a gentle oak influence. This is a complex and delicious Zinfandel, with a lengthy finish.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Shannon Ridge
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.0
0 Reviews
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