WINE DESCRIPTION
Settesoli Nero d'Avola Sicilia is a captivating red wine that showcases the best of Sicilian winemaking. Produced in the renowned appellation of Sicilia, this wine is crafted by skilled artisans at Settesoli winery. The vineyards, nestled in the sun-drenched Sicilian countryside, benefit from the island's unique terroir, characterized by volcanic soils and a Mediterranean climate. The winemaking process involves careful selection of Nero d'Avola grapes, known for their rich flavors and vibrant acidity. The resulting wine is a true expression of Sicily, with its deep ruby color, intense aromas of ripe dark fruits, and a velvety smooth texture. Settesoli Nero d'Avola Sicilia is a versatile wine that pairs beautifully with a variety of dishes, making it a must-try for wine enthusiasts seeking a taste of Sicilian excellence.
NOTES FROM VINOVOSS SOMMELIER
Settesoli Nero d'Avola Sicilia is a red wine hailing from the Sicilia region of Italy.This wine is made primarily from the Nero d'Avola grape variety, which is native to Sicily and known for producing rich and full-bodied red wines.
On the nose, this wine offers a bouquet of ripe dark fruits such as black cherry, plum, and blackberry, accompanied by hints of spice and earthiness.
On the palate, Settesoli Nero d'Avola Sicilia showcases a medium to full body with velvety tannins and a balanced acidity. The flavors of dark fruits persist, with additional notes of black pepper, licorice, and a touch of vanilla from oak aging. The finish is long and satisfying, leaving a pleasant impression.
This wine pairs well with a variety of dishes, including grilled meats, hearty pasta dishes, and aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Settesoli
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.3
0 Reviews
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