Sergio Mottura Poggio della Costa offers a captivating nose with aromas of ripe pear, green apple, and subtle floral notes, underpinned by hints of minerality from its volcanic soil origins.On the palate, it is crisp and well-balanced, showcasing flavors of citrus, white peach, and a touch of almond, complemented by a refreshing acidity and a lingering, elegant finish. This versatile Grechetto pairs beautifully with seafood dishes, light pastas, and soft cheeses, making it an excellent choice for a variety of culinary experiences. For cellaring, this wine can be enjoyed now for its vibrant freshness or aged for up to 6 years to develop deeper, more complex flavors and a richer texture.