In Veneto's Asolo, at the base of the Dolomite Alps, Francesco Serafini and Antonio Vidotto, a duo known for contrasting personalities, quietly established their winery in the mid-1980s. Recognized within a decade, their international-style blends gained acclaim, lauded as the "best in their category" by wine writers and featured on top wine lists in New York by the late 2000s. Amidst Asolo's historical viticultural legacy, erased during World War I, Serafini and Vidotto emerged as pioneers, revitalizing the region's tradition of grape varieties like Cabernet Sauvignon and Merlot. Working with the Piave River Valley's ochre, iron-rich clay, and pebbly soils, they craft some of the world's finest red wines, including the rare Recantina grape. Despite being considered outliers for producing red wine in Prosecco territory, Serafini e Vidotto remains at the forefront, consistently pushing boundaries and delivering critically acclaimed Bordeaux blends.
NOTES FROM VINOVOSS SOMMELIER
Serafini & Vidotto Amarone della Valpolicella Classico is a prestigious wine from the Valpolicella region in Italy.This wine is made using the traditional appassimento method, where the grapes are dried before fermentation, resulting in a rich and concentrated flavor profile.
On the nose, this Amarone offers intense aromas of ripe dark fruits, such as black cherry and plum, accompanied by hints of dried herbs and spices. The palate is full-bodied and velvety, with a luscious texture and well-integrated tannins. Flavors of blackberry, fig, and cocoa unfold, complemented by a touch of vanilla from oak aging.
The Serafini & Vidotto Amarone della Valpolicella Classico is a complex and elegant wine that showcases the unique characteristics of the Valpolicella region. It pairs exceptionally well with hearty dishes like braised meats, aged cheeses, and game. This wine is best enjoyed after decanting to allow its flavors to fully develop.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.