Flavour Profile

Séptima

Séptima Malbec

Name: Séptima Malbec
Brand: Séptima
Price: 10.99 USD
Rating: 3.75 (0 reviews)

Argentina, Mendoza

Red wine

3.8

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Séptima Malbec is a premium wine produced by Bodega Séptima, a renowned winery located in the Luján de Cuyo appellation of Mendoza, Argentina. The vineyard is situated at an altitude of 3,500 feet above sea level, which provides ideal growing conditions for the Malbec grape. The wine is made using traditional winemaking techniques, including hand-harvesting and careful selection of the grapes. Séptima Malbec is known for its rich and complex flavor profile, with notes of dark fruit, chocolate, and spice. It has a full-bodied and velvety texture, with a long and satisfying finish.

NOTES FROM VINOVOSS SOMMELIER

This Séptima Malbec has a deep ruby red color with dark fruits and a hint of chocolate on the nose.The palate has a medium body, with flavors of ripe blackberries and spices, and a smooth finish. The tannins are well-integrated, creating a well-balanced and enjoyable glass of wine.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Séptima

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.9

0 Reviews