WINE DESCRIPTION
This deep and complex Malbec is a bold and powerful offering from the renowned Séptima winery in Argentina. The nose offers a mix of ripe red and black fruits, with a hint of sweet spice and vanilla. On the palate, the wine is full-bodied and concentrated, with intense flavors of blackberry, cherry, and dark chocolate. A ripe tannic structure balances out the sweetness, and the finish is long and lingering. This Gran Reserva Malbec is an impressive expression of the Malbec grape, and a great choice for those who enjoy bold and complex wines.
NOTES FROM VINOVOSS SOMMELIER
This Séptima Gran Reserva is an elegant and powerful blend of Malbec, Cabernet Sauvignon, and Tannat.On the nose, it reveals intense aromas of blackberries, plums, and spices, with subtle notes of vanilla and mocha. On the palate, it is full-bodied and dense, with a well-integrated tannic structure, firm acidity, and a long, smooth finish. This wine is a perfect accompaniment to any special occasion. Enjoy it now or cellar it for future enjoyment.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (3)
Malbec
Cabernet Sauvignon
ORIGINS
Winery: Séptima
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.3
0 Review
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