WINE DESCRIPTION
Séptima Cabernet Sauvignon is a premium wine produced by Bodega Séptima, a renowned winery located in the Luján de Cuyo appellation of Mendoza, Argentina. The vineyard is situated at an altitude providing optimal growing conditions for the Cabernet Sauvignon grapes. The wine is made using traditional winemaking techniques, including hand harvesting and aging in French oak barrels. The resulting wine is a deep ruby color with aromas of blackberry, cassis, and vanilla. On the palate, it is full-bodied with firm tannins and a long, elegant finish. Séptima Cabernet Sauvignon is a classic example of the varietal, showcasing the unique terroir of the region.
NOTES FROM VINOVOSS SOMMELIER
Séptima Cabernet Sauvignon presents a deep ruby color and an inviting bouquet of blackberries, plums, and a touch of vanilla.The palate is rich with ripe fruit flavors, complemented by notes of cedar and well-integrated tannins. A harmonious, medium to full-bodied wine, it finishes with a lingering, satisfying warmth.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Séptima
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.4
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