Crafted by the renowned winemaker Livio Sassetti, this Rosso di Montalcino originates from Montalcino, Tuscany, where the winery is celebrated for its distinguished Brunello wines. Livio Sassetti co-founded the Consorzio del Brunello di Montalcino in 1967, and the family-owned business has proudly continued ever since. The wine is made from Sangiovese grapes grown in the vineyards surrounding the estate, which benefit from the region's unique terroir and microclimate. The winemaking process involves traditional techniques, including fermentation in stainless steel tanks and aging in oak barrels, resulting in a wine that is elegant, complex, and well-balanced. The wine boasts a deep ruby color, with aromas of red fruits, spices, and a hint of vanilla. On the palate, it is full-bodied, with firm tannins and a long, persistent finish.

Rocca di Castagnoli Poggio a'Frati Chianti Classico Riserva is a premium red wine from the Chianti Classico DOCG region of Tuscany, Italy. The wine is made by the Rocca di Castagnoli winery, which is known for its commitment to sustainable farming practices. The Poggio a'Frati vineyard, from which the grapes for this wine are sourced, is located at an altitude of 500 meters above sea level, providing ideal growing conditions for Sangiovese grapes. The wine is aged for 15 months in oak barrels and 6 months in stainless steel tanks before being bottled. It is a showcase of a high-quality Chianti Classico wine of Tuscany.

Camigliano Brunello di Montalcino is a full-bodied red wine produced in the heart of Tuscany. It has intense aromas of cherry, raspberry, and red currant, with a hint of spice. On the palate, it has a soft, velvety texture and well-balanced acidity, with flavors of ripe cherry, dark chocolate, and a touch of leather. The finish is long and lingering, with a hint of tobacco and licorice. This wine is an excellent accompaniment to roasted meats, aged cheeses, and hearty dishes.

Camigliano Rosso di Montalcino is a high-quality red wine produced by the renowned Camigliano winery in the Montalcino appellation of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the winery's vineyards, which are situated on the hillsides of Montalcino. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a classic expression of Sangiovese, with a medium body, firm tannins, and bright acidity. It boasts a rich bouquet of red fruit, spices, and earthy notes, making it a perfect pairing for hearty meat dishes and aged cheeses.

South of Siena, in the village of Montalcino, the Brunello wine is crafted from a specific clone of the Sangiovese grape. Aged in oak barrels, these wines develop into powerful and characterful expressions, balancing tannins and fruit as they mature. Brunello is not just a simple 'pizza and pasta' wine; it stands as the true king of Tuscan winemaking tradition! Val di Suga is unique in Montalcino, owning vineyards both north and south of the town, producing single-vineyard Brunelli. Winemaker Marco Ostan meticulously highlights the distinct differences in soil, climate, and vines in each glass.