Seghesio Sangiovese is a premium red wine produced by Seghesio Family Vineyards, a renowned winery located in Sonoma County, California. The wine is made from Sangiovese grapes grown in the Dry Creek Valley appellation, which is known for its warm climate and well-draining soils. The vineyard features steep hillsides and rocky soils, which contribute to the wine's complexity and depth of flavor. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a medium-bodied red with aromas of red fruit, spice, and earthy notes. It has a balanced acidity and tannins, making it a versatile wine that pairs well with a variety of foods.
NOTES FROM VINOVOSS SOMMELIER
This Seghesio Sangiovese exhibits a complex nose of bright strawberry and cherry, with hints of leather and spice.On the palate, it is medium-bodied and well-balanced, with firm tannins and a lingering finish. It is well-structured and shows good depth, with notes of sweet fruit, earth, and tobacco. Overall, this is a delicious, well-crafted Sangiovese that will continue to improve with age.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Sangiovese
ORIGINS
Winery: Seghesio
Region: Sonoma
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.