Secondo Marco
Secondo Marco Valpolicella Ripasso
4.0
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Secondo Marco Valpolicella Ripasso is a highly regarded wine from the Valpolicella appellation in Italy. Crafted with meticulous care, this wine showcases the expertise of its producer in creating exceptional wines. The vineyard features ideal conditions for grape cultivation, with sun-drenched slopes and well-drained soil. The winemaking process involves a unique technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, resulting in enhanced complexity and depth of flavor. The style of this wine is characterized by rich, velvety textures, vibrant red fruit flavors, and a hint of spice. It is a perfect choice for those seeking a refined and elegant Italian red wine experience.
NOTES FROM VINOVOSS SOMMELIER
The Secondo Marco Valpolicella Ripasso is a delightful red wine from the Valpolicella region in Italy.On the nose, it offers an enticing bouquet of ripe red fruits such as cherries and plums, accompanied by subtle notes of spices, tobacco, and dried herbs.
On the palate, this wine showcases a medium to full body with a velvety texture and well-integrated tannins. The flavors of red fruits persist, complemented by a touch of vanilla and a pleasant acidity that adds freshness and balance. The finish is long and satisfying, leaving a lingering impression of fruit and spice.
The Valpolicella Ripasso is a versatile wine that pairs well with a variety of dishes. It can be enjoyed alongside grilled meats, roasted vegetables, or aged cheeses. Its robust character also makes it a great choice for hearty pasta dishes or stews.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Rondinella
Corvina
ORIGINS
Winery: Secondo Marco
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.0
0 Reviews
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