Notes of: Vegetal

Notes of: Prune

Notes of: Sour Cherry

Notes of: Black Pepper

Notes of: Blackcurrant

Notes of: Cherry

Secondo Marco

Secondo Marco Valpolicella Classico

Italy, Veneto

Red wine

4.3

Expert Rating

3.7

Highly Reviewed

Price not available

WINE DESCRIPTION

Secondo Marco Valpolicella Classico is a distinguished red wine from the Valpolicella region in Veneto, Italy. Produced by Secondo Marco, a winery renowned for its dedication to traditional winemaking practices, this wine is a quintessential expression of the Valpolicella Classico style. Made primarily from indigenous grape varieties such as Corvina, Rondinella, and Molinara, the wine is a homage to the region's rich viticultural heritage. The vineyards are situated in the classic area of Valpolicella, known for its fertile soils and ideal microclimate, which contribute significantly to the quality of the grapes.

NOTES FROM VINOVOSS SOMMELIER

The Secondo Marco Valpolicella Classico boasts a vibrant ruby red color, inviting the senses to explore its depth.On the nose, it offers a delightful array of aromas, including fresh red cherries, raspberries, and a hint of herbal undertones, characteristic of the Valpolicella blend. The palate is greeted with a light to medium body, showcasing a harmonious balance between acidity and tannins. Flavors of red fruits, particularly cherry and red currant, are complemented by subtle notes of spices and a touch of earthiness.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Rondinella

Molinara

Corvina

ORIGINS

Winery: Secondo Marco

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.7

0 Review