Secondo Marco
Secondo Marco Recioto della Valpolicella
4.0
Expert Rating
4.1
Sometimes Reviewed
Price not available
WINE DESCRIPTION
Secondo Marco Recioto della Valpolicella is a highly sought-after wine from the Valpolicella appellation in Italy. Crafted with meticulous care, this wine is produced from grapes grown in the region's renowned vineyards. The vineyard features a unique terroir, characterized by its hilly terrain and well-drained soils, which impart distinct flavors and aromas to the wine. The winemaking process involves carefully selecting the ripest grapes and allowing them to dry, intensifying their flavors. The resulting wine is rich, full-bodied, and lusciously sweet, with notes of dried fruits, chocolate, and spices. Secondo Marco Recioto della Valpolicella is a true expression of the appellation's winemaking tradition and is sure to delight wine enthusiasts seeking a luxurious and indulgent experience.
NOTES FROM VINOVOSS SOMMELIER
The Secondo Marco Recioto della Valpolicella is a delightful and complex wine that hails from the Valpolicella region in Italy.On the nose, this Recioto offers enticing aromas of ripe red berries, dried fruits, and a hint of spice. The palate is equally impressive, with luscious flavors of cherry, plum, and raisin, accompanied by notes of chocolate and sweet tobacco. The wine's velvety texture and well-integrated tannins provide a smooth and luxurious mouthfeel.
Secondo Marco Recioto della Valpolicella is a perfect companion for indulgent desserts, such as chocolate cake or fruit tarts. It can also be enjoyed on its own as a delightful after-dinner treat.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2075
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Molinara
Corvina
ORIGINS
Winery: Secondo Marco
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
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