Sebastiani

Sebastiani Chardonnay

United States
United States, North Coast California
White wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Sebastiani Chardonnay is a premium wine produced by Sebastiani Vineyards, a renowned winery located in the Sonoma Valley appellation of California. The grapes used to make this wine are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels, resulting in a rich and complex wine with notes of tropical fruit, vanilla, and toasted oak. The style of Sebastiani Chardonnay is elegant and balanced, with a smooth and creamy texture that lingers on the palate. This wine is a perfect choice for those who appreciate the art of winemaking and the unique flavors of Sonoma Valley.
NOTES FROM VINOVOSS SOMMELIER
This Sebastiani Chardonnay has a light yellow hue with aromas of tropical fruit, pineapple, and citrus zest. On the palate, this wine is full-bodied and creamy, with flavors of ripe apple, pear, and toasted oak.The finish is long and well-balanced, with notes of butterscotch and vanilla.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
Chardonnay
ORIGINS
Winery:  Sebastiani
Region:  North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.
CUSTOMER RATING
0.0
0 Review