Flavour Profile

Sebastiani

Sebastiani Chardonnay

Name: Sebastiani Chardonnay
Brand: Sebastiani
Price: null USD
Rating: 3.75 (0 reviews)

United States, North Coast California

White wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Sebastiani Chardonnay is a premium wine produced by Sebastiani Vineyards, a renowned winery located in the Sonoma Valley appellation of California. The grapes used to make this wine are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels, resulting in a rich and complex wine with notes of tropical fruit, vanilla, and toasted oak. The style of Sebastiani Chardonnay is elegant and balanced, with a smooth and creamy texture that lingers on the palate. This wine is a perfect choice for those who appreciate the art of winemaking and the unique flavors of Sonoma Valley.

NOTES FROM VINOVOSS SOMMELIER

This Sebastiani Chardonnay has a light yellow hue with aromas of tropical fruit, pineapple, and citrus zest. On the palate, this wine is full-bodied and creamy, with flavors of ripe apple, pear, and toasted oak.The finish is long and well-balanced, with notes of butterscotch and vanilla.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Sebastiani

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

0.0

0 Reviews