Sebastiani Butterfield Station Chardonnay

Notes of: Pear

Notes of: Peach

Notes of: Vanilla

Notes of: Chalk

Notes of: Lemon

Notes of: Pineapple

Sebastiani

Sebastiani Butterfield Station Chardonnay

United States, North Coast California

White wine

4.0

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Sebastiani Butterfield Station Chardonnay is a delicious white wine produced by Sebastiani Vineyards & Winery. This wine comes from North Coast California, which is known for its cool climate and ideal growing conditions for Chardonnay grapes. The vineyard features well-draining soils and a coastal influence that helps to create a balanced and flavorful wine. The winemaking process involves aging the wine in oak barrels, which adds a subtle vanilla and spice flavor to the wine. The style of this Chardonnay is crisp and refreshing, with notes of green apple, pear, and citrus. It is a perfect wine to pair with seafood, poultry, or creamy pasta dishes.

NOTES FROM VINOVOSS SOMMELIER

This Sebastiani Butterfield Station Chardonnay offers a ripe and inviting nose of tropical fruits, with an underlying hint of buttery oak.On the palate, it has fresh acidity and a creamy texture, with notes of citrus, pineapple, and toasted almonds. The finish is smooth and long, with a lingering hint of sweet oak. Overall, this is a classic California Chardonnay with a nice balance between fruit, oak, and acidity.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Sebastiani

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.0

0 Review