SeaGlass
SeaGlass Sauvignon Blanc
White wine
3.8
Expert Rating
3.6
Regularly Reviewed
WINE DESCRIPTION
SeaGlass Sauvignon Blanc is a refreshing and vibrant white wine produced by SeaGlass Wines. This wine is made from grapes grown in the Central Coast appellation, where the cool ocean breezes and foggy mornings create ideal growing conditions for Sauvignon Blanc. The vineyards are located on rolling hills and benefit from the region's unique soil composition, which adds complexity and depth to the wine. SeaGlass Sauvignon Blanc is crafted using traditional winemaking techniques, including stainless steel fermentation and aging, which preserve the wine's bright fruit flavors and crisp acidity. This wine is known for its lively citrus and tropical fruit aromas, balanced acidity, and clean finish, making it a perfect pairing for seafood, salads, and light dishes.
NOTES FROM VINOVOSS SOMMELIER
SeaGlass Sauvignon Blanc is a delightful white wine hailing from California's Central Coast. It greets the senses with a refreshing aroma of tropical fruits, citrus blossoms, and a hint of freshly cut grass.On the palate, it offers a burst of vibrant flavors, including zesty grapefruit, juicy pineapple, and subtle green apple notes, all balanced by a crisp acidity. The wine's bright and clean finish leaves a pleasant aftertaste. Enjoy SeaGlass Sauvignon Blanc as a perfect companion to light seafood dishes, salads, or simply on its own, offering a delightful and invigorating experience reminiscent of coastal breezes and sunny days.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: SeaGlass
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.6
0 Reviews
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