Notes of: Honey

Notes of: Apricot

Notes of: Peach

Notes of: Savory

Notes of: Petroleum

Notes of: Orange

SeaGlass

SeaGlass Riesling

United States, Central Coast California

White wine

3.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

SeaGlass Riesling is a refreshing and vibrant white wine produced by SeaGlass Wines. This wine comes from Monterey County, which is known for its cool climate and ideal growing conditions for Riesling grapes. The vineyards are located near the coast, where the cool ocean breezes and fog help to preserve the natural acidity of the grapes. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp and lively, with notes of green apple, citrus, and a hint of minerality. It is a perfect pairing for seafood, salads, and spicy dishes.

NOTES FROM VINOVOSS SOMMELIER

This SeaGlass Riesling has a delightful nose of honey, melon and citrus aromas.On the palate, it has a light and refreshing body with subtly sweet flavors of peach, lime and mineral. It has a nice balance of acidity and a clean finish. Enjoy this crisp and vibrant Riesling with your favorite summer meal.

EXPERT RATING

3.5

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: SeaGlass

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review