Notes of: Raspberry

Notes of: Strawberry

Notes of: Plum

Notes of: Vanilla

Notes of: Savory

Notes of: Blueberry

Sea Smoke

Sea Smoke Ten Pinot Noir

United States, Central Coast California

Red wine

4.8

Expert Rating

4.6

Most Reviewed

WINE DESCRIPTION

This Sea Smoke Ten Pinot Noir is a highly sought-after, ultra-premium Pinot Noir from Santa Barbara's renowned Sta. Rita Hills appellation. With a deep ruby color, the wine offers bold aromas of ripe blackberry and cherry, along with subtle notes of spice, cedar, and earth. On the palate, rich and concentrated flavors of red and black fruits are balanced by a fine tannic structure and a long, lingering finish. Enjoy this classic California Pinot Noir with grilled meats, roasted vegetables, and your favorite comfort foods.

NOTES FROM VINOVOSS SOMMELIER

This Sea Smoke Ten Pinot Noir is an exquisite Californian red wine.It has an intense nose of ripe black cherries, violets, and dark chocolate. On the palate, it has a velvety texture with bright acidity, and flavors of juicy blackberries, anise, and toasted oak. The finish is long and lingering, with a hint of smoke and lingering dark fruits. This is a stunning example of a Pinot Noir that is sure to please any wine connoisseur.

EXPERT RATING

4.8

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Sea Smoke

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.6

0 Review