Flavour Profile

Sea Smoke

Sea Smoke Southing Pinot Noir

Name: Sea Smoke Southing Pinot Noir
Brand: Sea Smoke
Price: 109 USD
Rating: 4 (0 reviews)

United States, Central Coast California

Red wine

4.0

Expert Rating

4.5

Sometimes Reviewed

WINE DESCRIPTION

Sea Smoke Southing Pinot Noir is a highly sought-after red wine from the Santa Rita Hills of California. Crafted from a blend of grapes sourced from several of the appellation’s most renowned vineyards, it is a masterful combination of power and finesse. On the nose, nuances of cherry, raspberry, and plum mingle with earthy notes of mushroom and leather. On the palate, it is juicy and full-bodied, with a core of ripe red fruit and a hint of baking spice. The texture is velvety, and the finish is long and lingering. An elegant and complex wine, this is the perfect accompaniment for a variety of dishes.

NOTES FROM VINOVOSS SOMMELIER

This Sea Smoke Southing Pinot Noir is a complex and well-structured wine, with a deep, ruby color and a bouquet of dark cherry, blackberry, and earthy notes.On the palate, this wine has a lush texture, with ripe dark fruit flavors and hints of mocha and tobacco, all balanced by a soft acidity. The finish is long and savory, with a hint of spice. A truly remarkable wine that is sure to please any wine enthusiast.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Sea Smoke

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.5

0 Reviews