Flavour Profile

Sea Smoke

Sea Smoke Sea Spray Blanc de Noirs

Name: Sea Smoke Sea Spray Blanc de Noirs
Brand: Sea Smoke
Price: 131.09 USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

White sparkling wine

4.3

Expert Rating

4.1

Rarely Reviewed

WINE DESCRIPTION

Sea Smoke Sea Spray Blanc de Noirs is a premium sparkling wine produced by Sea Smoke, a renowned winery located in the Sta. Rita Hills appellation of California. This wine is made from 100% Pinot Noir grapes grown in the estate vineyards, which are characterized by their cool climate, maritime influence, and well-draining soils. The winemaking process involves gentle pressing of the grapes, followed by fermentation in stainless steel tanks and aging on the lees for several years. The resulting wine is a beautiful pale gold color with delicate aromas of citrus, white flowers, and brioche. On the palate, it is crisp, refreshing, and elegant, with flavors of green apple, pear, and a hint of minerality. This wine is perfect for any special occasion or celebration.

NOTES FROM VINOVOSS SOMMELIER

This Sea Smoke Sea Spray Blanc de Noirs has a refreshing, crisp nose of lemon and red apple.Aromatic notes of white cherry and cantaloupe bring a bright, lively complexity to the palate. Refined and well-balanced, this Blanc de Noirs has a creamy texture and a long, lingering finish. An ideal accompaniment for grilled seafood or creamy goat cheese.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2038

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Sea Smoke

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews