Sea Smoke
Sea Smoke Botella Pinot Noir
Red wine
4.3
Expert Rating
4.4
Sometimes Reviewed
WINE DESCRIPTION
Sea Smoke Botella Pinot Noir is a premium wine produced by Sea Smoke Estate Vineyards, a renowned winery located in the Sta. Rita Hills appellation of California. The vineyard features a unique combination of marine sedimentary soils and cool ocean breezes, which create ideal growing conditions for Pinot Noir grapes. The winemaking process involves careful selection of the best grapes, gentle handling, and aging in French oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and elegant Pinot Noir with a deep ruby color, aromas of dark fruit and spice, and a silky texture. It is a perfect choice for those who appreciate the finesse and complexity of premium Pinot Noir wines.
NOTES FROM VINOVOSS SOMMELIER
This Sea Smoke Botella Pinot Noir is an intense, dark ruby-colored wine with aromas of ripe black cherries, blackberry, and cassis, with a subtle hint of smoke and oak.The palate is full-bodied and silky, with ripe dark fruit flavors, balanced acidity, and a long, smooth finish. The tannins are integrated and provide complexity, making this a well-structured and balanced wine. It is a great Pinot Noir for any occasion.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2047
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Sea Smoke
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.4
0 Reviews
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