Sea Pearl Sauvignon Blanc is a refreshing and vibrant white wine. The grapes are sourced from select vineyards with unique microclimates that allow for optimal ripening and flavor development. The winemaking process involves gentle pressing and cool fermentation to preserve the wine's bright fruit flavors and crisp acidity. The resulting wine is a classic expression of Sauvignon Blanc, with aromas of citrus and tropical fruit, a lively palate, and a clean, refreshing finish. Sea Pearl Sauvignon Blanc is a perfect choice for warm weather sipping, seafood dishes, and light salads.
NOTES FROM VINOVOSS SOMMELIER
The Sea Pearl Sauvignon Blanc is a vibrant and complex white wine with aromas of lemongrass, white peach and fresh cut grass.On the palate, the wine is light and zesty, with flavors of ripe citrus and tropical fruit. Fresh, juicy acidity and a lively mineral finish make this an enjoyable and refreshing sip. Enjoy this wine with shellfish, white fish, and light salads.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.