Scotto Family Cellars Cabernet Sauvignon is crafted from grapes grown in California's Lodi region, known for its warm days and cool nights, which promote optimal ripening. This wine is fermented in stainless steel tanks to preserve the varietal's natural fruit character, followed by aging in a combination of French and American oak barrels to add structure and subtle complexity. The result is a full-bodied wine with notes of dark fruit, balanced acidity, and a smooth finish. It is designed to be approachable and versatile, suitable for both immediate enjoyment and short-term cellaring.