Domaine Sclavos Alchymiste White is a distinctive Greek wine crafted by Domaine Sclavos, renowned for its dedication to organic and natural winemaking practices. Hailing from the captivating appellation of Cephalonia, this blend showcases the richness of six indigenous grape varieties, predominantly Roditis at 50%, complemented by Moscatela, Robola, Tsaousi, Zakynthino, and Vostilidi. Cultivated on limestone marl soils, with Roditis vines reaching heights of 800 meters, the vineyard's unique terroir imparts a distinct character to the wine. Fermented with native yeasts and subjected to minimal intervention, including no fining and minimal sulfite additions, the wine ages gracefully in stainless steel tanks on lees for four months. The result is a vibrant, aromatic white wine brimming with complexity and a refreshing, crisp finish, embodying the essence of Cephalonia's winemaking tradition.
NOTES FROM VINOVOSS SOMMELIER
Domaine Sclavos Alchymiste White is an exquisite wine that showcases the expertise and craftsmanship of the Sclavos winery.On the nose, the Alchymiste White displays a vibrant bouquet of citrus fruits, such as lemon and grapefruit, accompanied by delicate floral notes. Upon tasting, the wine reveals its true character. The palate is greeted with a crisp and lively acidity, which perfectly balances the fruitiness of the wine. Flavors of ripe pear, green apple, and hints of tropical fruits dance on the tongue, providing a delightful and complex taste sensation.
The Alchymiste White boasts a medium body and a smooth, velvety texture that adds to its overall elegance.
With its well-rounded structure and balanced acidity, this wine is incredibly versatile when it comes to food pairings. It pairs exceptionally well with seafood dishes, such as grilled shrimp or seared scallops. Additionally, it complements creamy pasta dishes and soft cheeses, allowing for a delightful culinary experience.
The Ionian Islands are a group of islands located off the west coast of Greece in the Ionian Sea. The islands have a long history of wine production, dating back to ancient times. The main islands in the region are Corfu, Kefalonia, Zakynthos, and Lefkada. The wines produced in the Ionian Islands are known for their unique character and high quality.