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Giovana
Organic wines are crafted with biodynamic principles, leveraging the unique characteristics of the region's soils. The base for this Grüner Veltliner is a combination of loess and chalky clay soils, sourced entirely from Schodl's estate vineyards. On the slopes and plateaus around Loidesthal, the wine achieves a balanced harmony between acidity and ripeness. Harvesting occurs in mid-October.
Giovana
Organic wines are crafted with biodynamic principles, leveraging the unique characteristics of the region's soils. The base for this Grüner Veltliner is a combination of loess and chalky clay soils, sourced entirely from Schodl's estate vineyards. On the slopes and plateaus around Loidesthal, the wine achieves a balanced harmony between acidity and ripeness. Harvesting occurs in mid-October.
This Grüner Veltliner is appreciated for its balance between acidity and ripeness, achieved through biodynamic practices on loess and chalky clay soils. While some praise its harmony, others may seek more complexity.
Displaying a pale straw hue, this Grüner Veltliner exudes a bouquet of white pepper, green apple, and a whisper of lime zest, hallmark traits of its varietal character. On the palate, it reveals a precise interplay of minerality and vibrant acidity, underscored by a creamy texture that speaks to its loess and clay terroir. The mid-palate is enlivened by notes of ripe pear and subtle hints of fennel, culminating in a lingering, saline finish. This wine exemplifies the quintessential Austrian style, offering both elegance and depth, and stands as a benchmark for its region.
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