Schloss Gobelsburg's Blanc de Blancs, a harmonious blend of Chardonnay, Welschriesling, and Grüner Veltliner, beautifully captures the Kamptal terroir in Lower Austria. These vineyards, enriched with Permian, gneiss, and loess soils, span picturesque Kamptal. This unique soil diversity imparts depth and complexity to the wine. Influences from the east bring warmth and maturity, while cooler, moister, oxygen-rich air masses from the Waldviertel in the north ensure freshness. Handpicked grapes are carefully chosen for their ripeness. Whole-cluster pressing preserves grape purity and finesse. Fermentation occurs in stainless steel tanks to retain natural flavors and freshness. The wine then ages in 600-liter oak barrels, adding subtle structure and a gentle oak touch. Its unique character emerges during bottle fermentation, where it rests for up to three years, developing fine bubbles and remarkable depth. Hand-riddling and disgorging highlight clarity and elegance.
NOTES FROM VINOVOSS SOMMELIER
Schloss Gobelsburg Blanc de Blancs means it is made exclusively from white grape varieties.On the nose, Schloss Gobelsburg Blanc de Blancs offers delicate aromas of citrus fruits, such as lemon and grapefruit, along with hints of white flowers and a subtle mineral undertone. The palate is crisp and refreshing, with vibrant acidity that brings out the bright citrus flavors. There is also a lovely creaminess to the texture, adding depth and complexity to the wine.
The Schloss Gobelsburg Blanc de Blancs is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. Its lively acidity makes it a great match for seafood, particularly oysters or grilled fish. It also complements light and creamy cheeses, such as goat cheese or brie.
Schloss Gobelsburg Blanc de Blancs is a beautifully crafted wine that combines elegance, freshness, and complexity.
Niederösterreich, or Lower Austria, is Austria's largest wine region, producing an impressive variety of wines from across 16 sub-regions. Vineyards sprawl across the Danube Valley, Wachau Valley, and Kamptal Valley, among others, offering stunning scenery and unique terroir.