Scheid Vineyards Stokes' Ghost Petite Sirah

Notes of: Mushroom

Notes of: Fig

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Notes of: Blackcurrant

Scheid Vineyards

Scheid Vineyards Stokes' Ghost Petite Sirah

United States, Central Coast California

Red wine

4.0

Expert Rating

4.1

Regularly Reviewed

WINE DESCRIPTION

Scheid Vineyards Stokes' Ghost Petite Sirah is a premium wine that showcases the best of Monterey County's vineyards. Produced by Scheid Vineyards, a renowned winery with a long history of producing exceptional wines, this Petite Sirah is a true gem. The grapes are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process is carefully crafted to bring out the best in the grapes, resulting in a wine that is rich, full-bodied, and complex. With its deep, dark color and intense flavors of blackberry, plum, and spice, this wine is a perfect choice for those who appreciate bold, flavorful wines.

NOTES FROM VINOVOSS SOMMELIER

This bold and robust Scheid Vineyards Stokes' Ghost Petite Sirah has a deep purple color in the glass.Aromas of dark berry fruits, baking spices, and hints of chocolate, lead to a full-bodied palate of ripe blackberry, blueberry, and licorice. The tannins are well-integrated, giving the wine a smooth and polished finish. Enjoy this wine with a hearty steak or mushroom risotto.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Petite Sirah

ORIGINS

Winery: Scheid Vineyards

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Review