Scheid Vineyards
Scheid Vineyards Sauvignon Blanc
White wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Scheid Vineyards Sauvignon Blanc is a refreshing and vibrant wine that showcases the best of Monterey County's vineyards. Produced by Scheid Vineyards, a family-owned winery with a commitment to sustainable farming practices, this wine is made from grapes grown in the cool climate of the Salinas Valley. The vineyard features well-draining soils and a long growing season, which allows the grapes to develop complex flavors and aromas. The winemaking process involves gentle pressing and cool fermentation to preserve the wine's bright fruit flavors and crisp acidity. The resulting wine is a classic expression of Sauvignon Blanc, with notes of citrus, tropical fruit, and grassy herbs. It's a perfect match for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
Scheid Vineyards Sauvignon Blanc is a crisp and vibrant white wine with aromas of freshly cut grass, passionfruit, and lime.On the palate, it is light and refreshing, with flavors of grapefruit, green apple, and lemon zest that linger on the finish. It is a perfect choice for seafood and light salads. Enjoy its bright and refreshing character.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Scheid Vineyards
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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