Scheid Vineyards
Scheid Vineyards Huerhuero Vineyard Roussanne
White wine
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Scheid Vineyards Huerhuero Vineyard Roussanne is a premium white wine produced by Scheid Vineyards, a renowned winery located in the Paso Robles appellation of California. The wine is made from Roussanne grapes grown in the Huerhuero Vineyard, which is known for its unique microclimate and soil composition that impart distinctive flavors and aromas to the grapes. The winemaking process involves careful selection of the best grapes, gentle pressing, and fermentation in oak barrels to enhance the wine's complexity and richness. The resulting wine is a full-bodied, aromatic white with notes of honey, apricot, and citrus, and a long, smooth finish. It is a perfect choice for wine enthusiasts looking for a high-quality, flavorful white wine that showcases the unique terroir of Paso Robles.
NOTES FROM VINOVOSS SOMMELIER
This Scheid Vineyards Huerhuero Vineyard Roussanne is a delightful white wine with aromas of honeysuckle, apricot, and white peaches.On the palate, the wine is full-bodied and offers flavors of citrus, melon, and baking spices. The long and lingering finish is balanced and smooth. Enjoy this delightful Roussanne now or cellar for years to come.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Roussanne
ORIGINS
Winery: Scheid Vineyards
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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