Notes of: Pear

Notes of: Cut Grass

Notes of: Quince

Notes of: Peach

Notes of: Lime

Notes of: Lemon

Scarpetta

Scarpetta Frico Bianco

Italy, Veneto

White wine

3.8

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Scarpetta Frico Bianco is a remarkable Italian white wine produced by Scarpetta Winery, renowned for its dedication to quality. Hailing from the Friuli-Venezia Giulia appellation in northeast Italy, this wine showcases the unique terroir of the region. The vineyards feature well-draining marl and limestone soils, ideal for the cultivation of the indigenous Friulano grape variety. Scarpetta Frico Bianco is crafted using traditional winemaking techniques, including stainless steel fermentation and a brief period of lees aging, resulting in a crisp and refreshing style. This wine offers an enticing blend of citrus and stone fruit flavors, with a hint of minerality, making it a perfect choice for those seeking an authentic expression of Chardonnay and Friulano.

NOTES FROM VINOVOSS SOMMELIER

Scarpetta Frico Bianco delights the palate with its vibrant character.Aromas of ripe pear and green apple are complemented by floral notes and a subtle mineral undertone. On the palate, it delivers a lively acidity, balanced by the creamy texture from the lees aging. The flavors of white peach and lemon zest are persistent, leading to a clean, refreshing finish.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (2)

Chardonnay

Friulano

ORIGINS

Winery: Scarpetta

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

3.8

0 Review