Scarpetta Cabernet Franc from Friuli Venezia Giulia is a tribute to history, with Cabernet Franc, Merlot, and Sauvignon Blanc thriving there since Napoleon's era. In the Colli Orientali, the Cabernet Franc unfolds as a marvel—herbaceous, delicate tannins, and an intricate complexity. Trained using the Guyot method, the grapes undergo fermentation in stainless steel and neutral oak vats. Aging for 11 months occurs in stainless steel tanks and large 5 and 10 HL botte, resulting in a wine that echoes the centuries of viticultural heritage in this distinctive Italian terroir.
NOTES FROM VINOVOSS SOMMELIER
Scarpetta Cabernet Franc beckons with a bright plum-red allure.Its aromatic symphony unfolds with notes of red pepper, raspberry, and herbs, inviting exploration. On the palate, this medium-bodied wine reveals a harmonious blend of moderate acidity and supple tannins. A versatile companion to culinary delights, Cabernet Franc proves its food-friendly nature, particularly enhancing the flavors of roasted or grilled meats and poultry. This Scarpetta offering epitomizes the grape's potential, delivering a balanced and expressive experience that elevates both the palate and the dining table.
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.