Ippolito 1845, a renowned winery in Calabria, Italy, established in 1845, holds a rich tradition in winemaking. Specializing in indigenous grape varieties, especially the Ciro wine, the winery thrives on traditional methods and aims for excellence. Its 50-hectare vineyards benefit from the favorable Mediterranean climate and mineral-rich soils, garnering numerous awards over the years. The Gaglioppo grape, native to Calabria, produces robust and intense wines with complex flavors. The "160 Anni" Rosso Calabria IGT, a testament to Ippolito 1845's history, dedication, and innovation, is crafted from the finest grapes, using the Appassimento technique, and matures for 16 months in oak barrels.

Librandi Cirò Classico Rosso (Segno) is a captivating red wine that showcases the best of the Cirò Classico appellation in Italy. Produced by a renowned winery, this wine is crafted from grapes grown in vineyards with exceptional features, such as sun-drenched slopes and well-drained soils. The winemaking process involves careful selection and gentle handling of the grapes to preserve their natural flavors and aromas. The result is a wine with a distinct style, characterized by its vibrant red fruit notes, balanced acidity, and smooth tannins. Librandi Cirò Classico Rosso (Segno) is a true expression of the terroir and a delightful choice for wine enthusiasts seeking a high-quality Italian red.

Librandi Duca Sanfelice Riserva is a remarkable wine. Hailing from the renowned appellation, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features contribute to the wine's distinct character, with its unique terroir and favorable climate. The winemaking process involves a combination of traditional techniques and modern practices, resulting in a wine that beautifully balances tradition and innovation. The style of this wine is elegant and refined, with a harmonious blend of flavors and a lingering finish.

Du Cropio's Serra Sanguigna is a full-bodied red wine named after the superior zone in the interior of the Ciro appellation. These hilly vineyards are planted to a mix of Gaglioppo, Malvasia Nera and Greco Nero. The viticultural region stretches from the foothills of the Sila Range to the coast, providing a diversity of climates. The vinification involves a fermentation in temperature-controlled stainless steel vats with skin contact before a typically undergoing a short period of maturation in inert vessels.

Librandi Gravello Rosso is an exquisite red wine hailing from Calabria, Italy. The vineyard, Vigna Gravello is characterized by its elongated shape, split by a path symbolizing the union of Cabernet Sauvignon on the hillside with Gaglioppo below. Comprising 60% Gaglioppo and 40% Cabernet Sauvignon, the grapes thrive in clay and limestone soil. The wine undergoes fermentation in steel with a 15-day maceration. Afterward, it matures in Allier oak barriques for 12 months, followed by an additional 6 months in the bottle before release. With potential aging of over 10 years, it embodies the region's international flair, balancing Calabrian tradition with a global palate.