Saxum
Saxum The Hexe
Red wine
4.8
Expert Rating
4.8
Regularly Reviewed
Price not available
WINE DESCRIPTION
Saxum The Hexe is a highly sought-after wine produced by Saxum Vineyards, a renowned winery located in Paso Robles, California. This wine is made from grapes grown in the James Berry Vineyard, which is known for its unique limestone soils and ideal climate conditions. The winemaking process involves a blend of traditional and modern techniques, resulting in a wine that is both complex and approachable. The Hexe is a full-bodied red wine with rich flavors of dark fruit, spice, and earthy undertones. It is a perfect example of the exceptional quality and craftsmanship that Saxum Vineyards is known for.
NOTES FROM VINOVOSS SOMMELIER
This Saxum The Hexe is a robust and deep red wine from Paso Robles in California.On the nose, it offers a complex bouquet of ripe dark berries, sweet tobacco, and a hint of spice. On the palate, it is full-bodied, with flavors of blackberry, blueberry, and plum, complemented by notes of black pepper, clove, and a hint of leather. The finish is long, with a balanced acidity and tannins that linger on your palate. Overall, this is a complex and well-balanced wine that offers an excellent representation of Paso Robles.
EXPERT RATING
4.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Saxum
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.8
0 Reviews
This wine pairs well with...
