Flavour Profile

Saxum

Saxum Terry Hoage Vineyard Red Blend

Name: Saxum Terry Hoage Vineyard Red Blend
Brand: Saxum
Price: 135 USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

The Saxum Terry Hoage Vineyard Red Blend is a premium wine crafted by renowned producer Saxum in the esteemed appellation of Paso Robles, California. The grapes are sourced from the iconic Terry Hoage Vineyard, known for its ideal climate and diverse soil types. The winemaking process involves meticulous attention to detail, with hand-harvested grapes and gentle fermentation methods. The resulting wine is a beautifully balanced blend of red varietals, showcasing rich flavors of dark berries, licorice, and spice, with velvety tannins and a long, elegant finish. This wine exemplifies the producer's commitment to producing world-class, terroir-driven wines with a distinct style that is both bold and refined.

NOTES FROM VINOVOSS SOMMELIER

This Saxum Terry Hoage Vineyard Red Blend is an incredibly complex and balanced blend, offering aromas of ripe cherries, blackberry, and subtle notes of earth and tobacco.On the palate, this wine presents a rich and full-bodied texture, with ripe tannins, concentrated flavors of dark fruits, and a long, lingering finish. With its impressive depth and complexity, this wine is a surefire crowd pleaser.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2058

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Saxum

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Reviews