Notes of: Vegetal

Notes of: Clove

Notes of: Smoky

Notes of: Plum

Notes of: Vanilla

Notes of: Earthy

Saxum

Saxum James Berry Vineyard

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Saxum James Berry Vineyard is a highly sought-after wine produced by Saxum Vineyards, located in Paso Robles, California. The wine is made from grapes grown in the James Berry Vineyard, which is known for its unique terroir and diverse soil types. The winemaking process involves a blend of traditional and modern techniques, resulting in a wine that is both complex and approachable. The style of the wine is full-bodied and rich, with flavors of dark fruit, spice, and earthy undertones. Overall, Saxum James Berry Vineyard is a premium wine that showcases the best of Paso Robles and is a must-try for any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This Syrah from Saxum's James Berry Vineyard exudes aromas of blackberry, blueberry, and leather.On the palate, the wine offers a juicy texture and flavors of ripe blackberry and bramble, balanced by an underlying earthiness and a hint of cracked pepper on the finish.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2060

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Saxum

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review