Flavour Profile

Saxum

Saxum G2 Vineyard

Name: Saxum G2 Vineyard
Brand: Saxum
Price: null USD
Rating: 4.5 (0 reviews)

United States, Central Coast California

Red wine

4.5

Expert Rating

4.7

Regularly Reviewed

WINE DESCRIPTION

Saxum G2 Vineyard is a highly sought-after red wine produced by the esteemed Saxum Vineyards in Paso Robles, California. Situated in the acclaimed appellation of Paso Robles, this vineyard boasts unique features such as rocky and steep, resulting in grapes of exceptional quality. The winemaking process at Saxum Vineyards is meticulous, with hand-harvested grapes and gentle fermentation techniques. With its rich flavors of dark fruits, spices, and a velvety texture, Saxum G2 Vineyard is a true expression of the terroir and craftsmanship, making it a prized addition to any wine collection.

NOTES FROM VINOVOSS SOMMELIER

Saxum G2 Vineyard is a deep and powerful Syrah from Paso Robles.It offers aromas of ripe blackberry, blueberry, and violet that mingle with subtle notes of black pepper and dark chocolate. On the palate, the wine is full-bodied and smooth, with bold tannins that complement a long and structured finish. Overall, this is a complex and intense wine that will reward those who allow it to open up in the glass.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2055

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Saxum

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.7

0 Reviews