Notes of: Fig

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Saviah

Saviah The Jack Cabernet Sauvignon

United States, Washington State

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

The Jack Cabernet Sauvignon from Columbia Valley offers the artistry of blending grapes from esteemed vineyards, including Eritage, Lonesome Springs, Pepper Bridge, and more. Fermented in small open-top stainless steel fermenters with hand-punched caps twice daily, this wine was transferred to French oak barrels to complete fermentation and aged with 30% new oak for added complexity. The result is a rich and balanced Cabernet Sauvignon, reflecting the unique characteristics of its diverse vineyard sources. Elegant and approachable, this wine offers layers of fruit, refined structure, and subtle oak influence, making it a versatile and expressive expression of Columbia Valley.

NOTES FROM VINOVOSS SOMMELIER

This Saviah The Jack Cabernet Sauvignon has a deep and dark ruby color.On the nose, notes of blackberry, currant, cassis, and dark chocolate come through. On the palate, the wine is full-bodied and structured with bold tannins, and flavors of plum, black cherry, and coffee. The long finish is balanced and complex. Enjoy this robust Cabernet Sauvignon with a steak or lamb dish.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Saviah

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

0.0

0 Review