Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Plum

Notes of: Earthy

Notes of: Cherry

Savage Grace

Savage Grace Dineen Vineyard Côt

United States, Washington State

Red wine

4.0

Expert Rating

3.7

Sometimes Reviewed

Price not available

WINE DESCRIPTION

Savage Grace Dineen Vineyard Côt is a premium red wine produced by Savage Grace Wines, a renowned winery in Washington State. The wine is made from Malbec (also known as Côt) grapes grown in the Dineen Vineyard, which is known for its unique soil composition and ideal growing conditions. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a complex and elegant expression of the terroir, with notes of dark fruit, spice, and earthy undertones. It is a perfect choice for wine enthusiasts who appreciate a well-crafted, nuanced wine with a distinct sense of place.

NOTES FROM VINOVOSS SOMMELIER

This Savage Grace Dineen Vineyard Côt is a light and juicy wine, with a nose of plums and cherries, complemented by hints of spice and earthiness.On the palate, the wine is full-bodied with soft tannins and a balanced acidity, which leads to a long, lingering finish. The wine is well-structured and has an excellent balance of fruit and structure. It is a complex and elegant wine that will pair beautifully with grilled meats or hard cheeses.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Malbec

ORIGINS

Winery: Savage Grace

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.7

0 Review