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Savage Grace Copeland Vineyard Cabernet Franc
Notes of: Tobacco
Tobacco
Notes of: Violet
Violet
Notes of: Clove
Clove
Notes of: Plum
Plum
Notes of: Blackcurrant
Blackcurrant
Notes of: Earthy
Earthy
Cherry
Bay Leaf
Savage Grace

Savage Grace Copeland Vineyard Cabernet Franc

United States
United States, Washington State
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Savage Grace Copeland Vineyard Cabernet Franc is a premium wine produced by Savage Grace Wines, a renowned winery in Washington State. The wine is made from grapes grown in the Copeland Vineyard, which is known for its unique terroir and ideal growing conditions for Cabernet Franc. The winemaking process involves minimal intervention, allowing the natural flavors and aromas of the grapes to shine through. The resulting wine is a beautiful expression of the varietal, with notes of dark fruit, spice, and earthy undertones. It is a medium-bodied wine with a smooth and elegant finish, making it a perfect choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Savage Grace Copeland Vineyard Cabernet Franc is an elegant and complex expression of the varietal.Rich aromas of blackberry and raspberry mingle with herbal notes of bay leaf and sage, while earthy tones of mushroom, tobacco, and cedar balance out the bouquet. On the palate, flavours of cherry and red currant are complemented by sweet baking spices and smoky minerality, leading to a long, lingering finish. This is a classic Cabernet Franc that is sure to please.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Cabernet Franc
Cabernet Franc
ORIGINS
Winery:  Savage Grace
Region:  Washington State
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
0.0
0 Review