Notes of: Clove

Notes of: Prune

Notes of: Sour Cherry

Notes of: Black Pepper

Notes of: Blackcurrant

Notes of: Dark Chocolate

Sartori di Verona

Sartori di Verona L'Appassione

Italy, Veneto

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

Sartori di Verona L'Appassione is a red wine produced by Sartori di Verona, winery in the Veneto region of Italy. The wine is made using a unique winemaking technique called appassimento, where the grapes are dried for several weeks before being pressed, resulting in a concentrated and complex flavor profile. The wine is made from a blend of indigenous grape varieties, including Corvina, Corvinone, and Rondinella, grown in the hilly vineyards of Valpolicella. The wine boasts a rich and full-bodied style, with notes of dark fruit, chocolate, and spice, making it a perfect pairing for hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Sartori di Verona L'Appassione is a delightful red blend of international and indigenous grapes.On the nose, it displays aromas of ripe cherries, red currants, and hints of cinnamon. On the palate, it is full-bodied and well-balanced, with notes of blackberry, raspberry, and subtle oak. The finish is long and lingering, with sweet, lingering tannins. Overall, this is a well-crafted and enjoyable wine that pairs well with grilled meats and hard cheeses.

EXPERT RATING

4.3

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

High

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Sartori di Verona

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

0.0

0 Review