Sarah's
Sarah's Estate Pinot Noir
Red wine
4.0
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Established in 1978, Sarah's Vineyard has earned a reputation as a top producer of premium Pinot Noir and Chardonnay in the Central Coast region. Focusing on these grape varieties, the winery employs traditional Burgundian techniques during fermentation. Resulting in a wine that is elegant, complex, and balanced. The style of the wine is characterized by its rich fruit flavors, subtle tannins, and a long, smooth finish.
NOTES FROM VINOVOSS SOMMELIER
The Estate's 2020 Pinot Noir offers a delightful balance of soft, bright red fruits and floral notes, complemented by the bold and complex character.On the nose, cherry, raspberry, and plum mingle with ripe cherry, cola, and toasted oak aromas, layered with herbs and spice. The palate echoes these aromas, with dark cherry, blackberry, and spice flavors accompanied by white pepper and a touch of clove. The finish is smooth and velvety.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Sarah's
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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