WINE DESCRIPTION
Quinta do Poço do Lobo Reserva is a distinguished red wine from the Bairrada appellation, crafted by the renowned Caves São João winery. This blend features indigenous Portuguese grape varieties Baga and Touriga Nacional, alongside Cabernet Sauvignon. The vineyard benefits from Bairrada's maritime climate, producing grapes with balanced acidity and complex flavors. The grapes are hand-harvested, and after a 10-day maceration, the wine undergoes malolactic fermentation, followed by aging for 12 months in French oak barrels. The result is a structured, full-bodied wine with rich tannins, showcasing dark fruit flavors, earthy undertones, and subtle spice from the oak, making it a perfect choice for aging or pairing with hearty dishes.
NOTES FROM VINOVOSS SOMMELIER
The São João Quinta do Poço do Lobo Reserva is an exceptional wine that showcases the best of the region.On the nose, it reveals a complex bouquet of ripe black fruits, such as blackberries and plums, accompanied by elegant floral notes and hints of spice.
On the palate, the wine offers a harmonious balance between its rich fruit flavors and well-integrated oak. The tannins are velvety and refined, providing a smooth and lingering finish. This Reserva displays great structure and depth, showcasing the winemaker's skill and attention to detail.
Pair this wine with hearty dishes such as roasted lamb or beef stew to fully appreciate its robust character. It is also a delightful companion to aged cheeses, enhancing their flavors and creating a memorable tasting experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2036
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Baga
Touriga Nacional
ORIGINS
Winery: São João
Region: Bairrada
Bairrada is an evolving wine region in northern Portugal with a long history of winemaking dating back to the 10th century. The region was awarded DOP status in 1979, sparking the emergence of individual winemaking estates and the development of more modern and approachable styles.
Bairrada has been producing wine since Portugal gained independence from the Moors in the 10th century, with its red wines gaining popularity in Britain by the early 1700s. In 1756, The Marquis of Pombal ordered that Bairrada’s vineyards should be uprooted, setting back winemaking in the region. In 1887, the Escola Prática de Viticultura da Bairrada was founded, producing Portugal’s first méthode champenoise sparkling wine in 1890.CUSTOMER RATING
3.8
0 Reviews
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