WINE DESCRIPTION
Santi Amarone della Valpolicella Classico is a prestigious wine that showcases the expertise of the Valpolicella region in Italy. This wine is produced in a traditional style, using grapes from carefully selected vineyards. The vineyards are characterized by their unique terroir, with well-drained soils and optimal sun exposure. The winemaking process involves drying the grapes, which concentrates their flavors and sugars, resulting in a rich and full-bodied wine. Santi Amarone della Valpolicella Classico is known for its intense aromas of ripe dark fruits, such as cherries and plums, along with hints of spices and tobacco. It offers a velvety texture and a long, lingering finish.
NOTES FROM VINOVOSS SOMMELIER
Santi Amarone della Valpolicella Classico is a prestigious Italian red wine that hails from the Valpolicella region in Veneto.This wine is made using the traditional appassimento method, where the grapes are dried before fermentation, resulting in a rich and concentrated flavor profile.
On the nose, Santi Amarone della Valpolicella Classico offers intense aromas of ripe dark fruits, such as black cherry and plum, accompanied by hints of dried herbs, tobacco, and a touch of vanilla from oak aging. The palate is full-bodied and velvety, with well-integrated tannins that provide structure and balance.
This wine showcases a harmonious blend of fruit, acidity, and alcohol, with a long and persistent finish. It pairs exceptionally well with hearty dishes like roasted meats, game, and aged cheeses. The recommended serving temperature for Santi Amarone della Valpolicella Classico is around 18-20°C (64-68°F).
EXPERT RATING
3.8
DRINKING WINDOW
Now
2056
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Corvina
Rondinella
ORIGINS
Winery: Santi
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.2
0 Reviews
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