Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.
CUSTOMER RATING
3.5
4 Reviews
05-11-2024
Nourisson
Racy and lean white wine with a pale lemon-green hue, bringing a nose of yellow apple, peach, and a touch of dryness. The crispness is high, giving it a light body, as a short finale lingers, leaving a clean and dry sensation.
0
19-07-2024
Edzus
Lean and vibrant wine with a faint flavour profile, highlighting a light and airy consistency that complements the sweetness of pears.
0
08-09-2023
Greis
The flavours of white peach, ripe apples, and butter are harmoniously combined, creating a fresh and easy-drinking wine. The palatable quality makes it an ideal elite for Spritz mixing, with its clean and bright character.