WINE DESCRIPTION
Santa Tresa Rina Russa Frappato is a symbol of Vittoria, near Ragusa, historically known for viticulture. Selected from an experimental vineyard, the wine's grapes thrive in the estate's plains north of the Dirillo River, framed by the Iblei Mountains to the east and the sea to the south and west. Santa Tresa prioritizes organic farming, emphasizing biodiversity and water management. The Frappato vines root in soils ideal for grape maturation, with a red earth layer atop a limestone base, combining loose mineral-rich material with excellent organic quality and water retention. After harvest, the grapes undergo spontaneous fermentation in steel vats with skin maceration. Post-fermentation, the wine ages in concrete, undergoing bâtonnage for several months. This meticulous process results in a vibrant, expressive Frappato with a distinct terroir-driven character, offering a harmonious balance of fruit, minerality, and freshness.
NOTES FROM VINOVOSS SOMMELIER
This Santa Tresa Rina Russa Frappato is an exceptional example of this Sicilian wine varietal.The nose is full of cherry and raspberry aromas with hints of spice and earthy notes. On the palate, the wine is juicy and vibrant with ripe berryfruit flavors, accented by subtle herbal and mineral elements. The tannins are well-integrated, providing a smooth, balanced finish. Overall, this is an outstanding wine that will delight many palates.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (1)
Frappato
ORIGINS
Winery: Santa Tresa
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.8
0 Reviews
This wine pairs well with...
