Santa Tresa
Santa Tresa Il Grillo di Santa Tresa Brut
4.0
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
Santa Tresa Il Grillo di Santa Tresa Brut is a delightful sparkling wine that showcases the best of Sicily's winemaking traditions. Produced in the renowned appellation of Sicilia, this wine is crafted from the Grillo grape variety, which thrives in the region's sunny and warm climate. The vineyards where the grapes are grown benefit from the island's volcanic soils, adding a unique mineral character to the wine. With meticulous winemaking techniques, this sparkling wine is made using the traditional method, resulting in fine bubbles and a crisp, refreshing style. Its vibrant acidity and citrus flavors make it a perfect choice for celebrations or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
The Santa Tresa Il Grillo di Santa Tresa Brut is an elegant sparkling wine that showcases the unique characteristics of the Grillo grape variety.On the nose, it offers enticing aromas of citrus fruits, green apple, and white flowers, accompanied by subtle hints of bread crust. The palate is crisp and refreshing, with vibrant acidity and a fine, persistent mousse. Flavors of lemon, pear, and a touch of minerality unfold, leading to a clean and zesty finish. This sparkling wine is perfect for celebrating special occasions or simply enjoying as an aperitif. Its lively nature and well-balanced structure make it a delightful choice for those who appreciate a sparkling wine with finesse.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Grillo
ORIGINS
Winery: Santa Tresa
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
3.9
0 Review